hand-sorted fruit and aged in custom French oak barrels
The palate bursts with plum and spice followed by a long finish
This Cabernet Sauvignon is ideal to accompany roasted red meats and mature cheeses
Inviting notes of ripe blackberries and dark plums interlace with subtle hints of vanilla and toasted oak on the nose
The winemaker's touch is evident in its crisp
Hiyu "Aesalon" White chateau ste michelle canoe ridge merlot hand-sorted fruit and aged inColumbia Gorge, Oregon, United States Varietal(s): Xarel lo, Arinto, Verdelho, Albario, Trousseau Gris, Godello, Albillo Real, Macabeo Incredibly compact and complex. The wine is intense, zesty, and floral on the nose. Evolution in the glass begins to reveal bitter orange peel, honeysuckle, and white pepper. There is grip and tension on the palate more in line with what you would expect from a red. Savory, spicy, and evolving. One of the most