Vouette et Sorbee Champagne Blanc d'Argile ['22 Base] NV PET-NAT a suave waxy structure and

a suave waxy structure and limestone electricity running underneath

While those in search of exuberant extravagance may wish to experience the untold delights of an Oasium Fizz which entertains the zingy deliciousness of pink grapefruit in a flavour tour de force to scintillate your every guest

Roberto Snidarcig has been called the 'world champion of Sauvignon' — and not without reason

Give it a year or two and it really sings

Working organically on the limestone (tuffeau) soils around Le Puy-Notre-Dame

Vouette et Sorbee Champagne Blanc d'Argile ['22 Base] NV PET-NAT a suave waxy structure andBertrand Gautherot farms a handful of hectares in Buxieres sur Arce, at the far southern end of Champagne, where the limestone under the vines is the same Kimmeridgian marl that runs beneath Chablis. He works biodynamically and keeps cows and chickens on the property, because he would rather the vines eat what the farm produces than what a bag delivers. Blanc d'Argile is his Chardonnay, from a parcel where clay sits over that limestone, fermented with