Wuyi Qi Lan (武夷奇兰) Following the trail of tea

Following the trail of tea leaves

When burned indoors

in particular

Brews: For the first three infusions

tightly rolled golden leaves brew into a tea rich in layers of aroma—honeyed sweetness

Wuyi Qi Lan (武夷奇兰) Following the trail of teaType: Oolong Tea ; Rock Tea Origins: Wuyi Mountain Fujian Flavor: Orchid Almond Wuyi Qilan is one of the main cultivated varieties of rock tea and is renowned for its uplifting aroma. This variety was introduced to the Wuyi Mountains from the PInghe region of southern Fujian in the 1990s, primarily through the Baiya Qilan and Jinmian Qilan sub varieties. Under the unique geographical conditions of the Wuyi Mountains, combined with Sophisticated Wuyi