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made with Wakayama’s local Nankobai ume fruit
Like its progenitor
especially alongside fresh sashimi
On the tongue
It takes 1800 hours and 2
Temahima - Daiginjo - Yukimegami Hananishiki made with Wakayama’s local NankobaiTemahima means time and effort, with te also meaning hand. The brewmaster believes so wholeheartedly in its quality that he put his own handprint on the label. This seal of approval was also a vote of confidence that it would impress at the National New Sake Competition, where it has won awards including gold more than a dozen times. Enjoy its soft, elegant texture, and tasting notes of pear and melon.
