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drier and more refined beer than its counterpart
and always upholding organic practices
Vincent says: "Bergecrac Blanc is a blend of locally grown grape varieties: Sauvignon Blanc
10% Mourvèdre
as stocks allow
Mills Brewing & Oliver's Cider Foxbic Four 7% (750ml) 4 pack drier and more refined beerThis is the fourth incarnation of an experiment by one of the best experimenters in cider Tom Oliver and Jonny Mills. This is made using the turbid mash method in the style of traditional Lambic producers. Here, the wort (unfermented beer) was fermented with Foxwhelp juice and cider lees (active cider yeast) in old oak barrels for 10 months a true union of traditional cider making and beer brewing techniques. It was bottled in 2021 and finished in the
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