S/S California 1881 NYC all mixed here

all mixed here

One could order fish or meat but not both

five years after the hotel opened

was the refined and elegant atmosphere created by general manager Cesar Ritz and French chef Auguste Escoffier

as Clark said later

S/S California 1881 NYC all mixed hereFrom London to New York every week, boasts this Bill of Fare from the SS California and dated 1881. The Anchor Line carried cargo, mail and passengers on the transatlantic route at the turn of the 19th century and passengers spent their time eating and drinking in the saloon, the smoking rooms or state rooms. A quart of Roederer champagne was eight shillings and a glass of sarsaparilla cost sixpence. Lights out by 11pm and all accounts had to be