Kanosuke "Double Distillery" Blended Malt Whisky koshu Fermented in stainless steel tanks

Fermented in stainless steel tanks

but they carry wine-like characteristics like high acidity and fruity aroma

or anything with a splash of ponzu

Type Still - Red

Words courtesy of DI Wine

Kanosuke "Double Distillery" Blended Malt Whisky koshu Fermented in stainless steel tankscan only ship within New York State From our friends at Skurnik Wine & Spirits: Blended Japanese whisky produced by Kanosuke Distillery in Kagoshima, Japan A blend of lightly peated single malt distilled from 100% malted barley at Kanosuke Distillery and a combination of unpeated malted and unmalted barley distilled at Hioki Distillery Double distilled using a combination of Kanosukes three Miyake copper pot stills and Hiokis stainless steel pot