Cava De Oro Extra Anejo Tequila - 750ML GINS which are organically grown in

which are organically grown in the heart of the Loa Altos region of Jalisco

TASTING NOTES: This liqueur is rich and sweet

Lewis Loder ran the White Hall Tavern in Kentucky and served shots of bourbon over rich ice cream

San Pablo Bay Block is racy with flavors of tart cranberries

blackcurrant and subtle black pepper

Cava De Oro Extra Anejo Tequila - 750ML GINS which are organically grown inThe blue weber agaves used to produce Gran Cava de Oro Tequila Extra Anejo are harvested at 7 to 10 years, from both the Los Altos and Tequila Valley regions of Jalisco. It is produced at Tequila Puerta de Hierro Distillery (NOM 1477) under the direction of Master Tequila Distiller Gildardo Partida Melendrez, who uses traditional pot stills for the spirit's double distillation. Instead of using the familiar ex bourbon American oak barrels for aging,