Eggplant Parmigiana Lamb made with a hearty beef

made with a hearty beef sauce and creamy béchamel - topped off with Mozarella and Grana Padano that browns perfectly

They are usually sent directly

Cheese Tortelloni with Vegetable Ragu (Vegetarian)

while it contains no ingredients with gluten

Garnished with edamame and sesame

Eggplant Parmigiana Lamb made with a hearty beefA bit like lasagna without the pasta! Long slices of eggplant are layered with parmesan and mozzarella, and baked in a deep rich tomato sauce, and fresh basil. Slightly smokey and definitely tomatoey, it's a dish that packs a big punch of Italian flavour. There's ample here to divide the meal into 2 servings. (The main photo here is 1 2 the dish, the other photo is the complete dish.) Depending on your appetite and how you're feeling you can serve