Pay in 4 interest-free payments of $7.50 Learn more
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
so in 1934 he began brewing sake to supply his vinegar operation
it has their signature vibrance and fruity aroma
Rice: Yamada Nishiki / Kamenoo
most of the rice unsteamed
Natural rice
Watanabe Distillery 'Natsu no Mannen' Sweet Potato Shochu Tochigi so in 1934 he beganDistillery: Watanabe Shuzo Prefecture: Miyazaki Mash Bill: 83% Daichi no Yume sweet potatoes, 17% Black Koji rice (Miyazaki grown Natsu no Emi) Yeast: Native yeast, spontaneous fermentation Still: Hybrid Distillation: Jo atsu (atmospheric) Aging: 3 6 months in ceramic lined steel horo tanks ABV: 20% A lower ABV shochu specifically made for the hot summer months. Enjoy well chilled over ice or with a splash of soda water. Floral aromas of lavender and
US$ 228.69
US$ 54.50
US$ 52.20
US$ 95.50
US$ 32.62
US$ 18.63
