Mimurosugi - Karakuchi outside-japan Katsuyama has its roots in

Katsuyama has its roots in brewing sake for feudal lords

which means it’s brewed with matured rice from last fall

The elegant floral and melon scent is like the white clouds floating over Iwate

keeping it looking absolutely pristine

and are aged at 32 degrees Fahrenheit for about two years

Mimurosugi - Karakuchi outside-japan Katsuyama has its roots inThere are a few sake rice you probably hear about a lot, but this sake utilizes one thats not so common, Tsuyuhakaze from Nara. The brewers wanted to make a dry style sake that went beyond being just dry. They wanted dry mixed with umami and got just that. A gentle aroma with some minerality leads into a combination of bold flavors like oak, walnut and almond with some lasting satisfaction.