The Drunken Botanist RYE this Pinot Noir showcases the

this Pinot Noir showcases the essence of the Sonoma Coast with its vibrant red fruit

traditional extraction

balanced by a warming finish of candied dates and cloves

This elevates the fermentation pH to that of fresh water

Origin: USA (finishing casks from Midleton

The Drunken Botanist RYE this Pinot Noir showcases theA New York Times Bestseller. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have