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and dark cherry
or a creamy risotto
gentle fermentation
enhanced by a round
Aged 6 months in French and American oak
Château Noaillac Médoc Cru Bourgeois (2016) plume ridge and dark cherryMdoc, Bordeaux, France Varietal(s): 55% Merlot, 40% Cabernet Sauvignon, 5% Petit Verdot Evolving beautifully. Exhibiting aromas of sweet cassis, licorice, loamy soil, mint and tobacco leaf, it's medium bodied, supple and lively, with a succulent core of fruit, powdery tannins and a vibrant finish. 90pts. Robert Parker's Wine Advocate
US$ 25.00
US$ 25.00
US$ 25.00
