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they began aging junmai daiginjo in porcelain jars for long-term maturation
close to Lake Biwa
How long does an open bottle last
Its acidity and umami makes it a great sake to drink at room temp and/or warm
and will pair beautifully with duck breast
Coco Farm & Winery Kerner Siesta subtle they began aging junmai daiginjo*slightly sweet white wine* Words from DI Wine about the producer: Coco Farm & Winery, located in Ashikaga, Tochigi Prefecture, Japan, wasestablished in 1958 by educator Noboru Kawada to provide meaningful work for individuals with learning disabilities. The winery cultivates a variety of grapes, including Muscat Bailey A and Riesling Lion, on steep slopes with inclines up to 45 degrees, emphasizing natural farming methods and manual labor. Under the
