Dan - Junmai Toyonishiki Pasteurization is done just once

Pasteurization is done just once so that in-bottle maturation brings another depth to the flavor while still offering a freshness coming straight from the brewery

bringing clarity

No pressing

And even though it is the most affordable of their lineup

On the tongue

Dan - Junmai Toyonishiki Pasteurization is done just onceThe two different sake rice used compliment each other and are allowed to shine when combined with the super pure water from the snowmelt of Mt. Fuji and their proprietary yeast. This sake has notes of fresh water that play along with an underlying sweetness from the rice, true to their belief that both the water and rice should be at the forefront of sake flavor.