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The all natural method helps the sake retain its well rounded flavoring
After the initial flavor sinks in
From the Camargue rice and mint to the yuzu from Eus
but just small enough to promote good pouring etiquette
but with the characteristics of a junmai sake
Kubota - Tsugu Size:720 ml The all natural method helpsAt the highest quality that the Asahi Shuzo Sake Brewing Co., Ltd. (Kubota) can offer, this sake uses Koshitanrei sake rice made from Yamadanishiki and Gohyakumangoku, the king and queen of sake rice. The brewers use a unique rice polishing process that takes twice as long to polish this exquisite rice, then use 1 5 of normal pressure when extracting. The result is sake with a floral first sip, a second sip of complex flavor and followed by a third
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