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If you like your bubbles serious and bone-dry
Waterhorse Ridge sits among California's coolest Cabernet vineyards
Thomas Hine himself arrived in Jarnac during the French Revolution in 1791
The world's reference point for Provence rosé delivers pristine pale pink beauty with dried raspberry and frozen strawberry aromatics from a blend of Grenache
What comes out is savory rather than showy
Egly-Ouriet Ratafia Champenois (700ml) campaign-feature If you like your bubblesRatafia is what happens when a Champagne grower decides not to ferment the juice at all. Fresh grape must is fortified with grape spirit a move called mutage which halts fermentation before it can really begin and locks the natural sweetness in place. Most houses make ratafia from whatever fruit is left over; Egly Ouriet does the opposite, using estate Grand Cru fruit from Ambonnay and their own eau de vie, then leaving it to mellow in old barrels for
