Equilibrium Almond Pop Region_Spain drying finish

drying finish

This is a tannin-driven cider made with a combination of Welsh grown cider apples

Schramm’s Red Agnes is more finely balanced and perceivably less sweet than her Scottish cousin

60% 2-year-old lambics and 30% 3-year-old lambics

Belgian candi sugars and a proprietary yeast blend give vanilla and cherry aromas

Equilibrium Almond Pop Region_Spain drying finishWe grew up eating Toasted Almond bars from that music playing magical truck that used to visit the neighborhood. Almond Pop starts with a viscous base you have come to love from EQ Stouts before an adding an absolutely massive amounts of slivered almonds, which were toasted in house at Equilibrium Bonfire. To round out the flavors, we then added Marshmallows, Madagascar Vanilla, Cake Mix, and lactose. Almond Pop pours a viscous pitch black with a tan