Dassai Blue - 50 Gin no Yume “Aderia” Craft Sake Glass Rich

“Aderia” Craft Sake Glass Rich Aroma

From a brewery founded in 1875 that focuses all its resources on creating just ginjo-grade sake

light finish — characteristics that are popular with today’s drinkers and international audiences

bursting with juicy apple and lychee

Brewed using a rare rice from Yamagata called Tamanae

Dassai Blue - 50 Gin no Yume “Aderia” Craft Sake Glass RichDassai Blue 50 is crafted at the New York based Dassai Blue Sake Brewery using Yamadanishiki rice, and pristine spring water from the lush Hudson Valley. The rice grain is milled down to half its original size. Flavors of candied pineapple and lemon swirl with notes of vanilla and cantaloupe, like a beautifully assembled fruit tart. A slight briny taste on the finish adds some depth.