Pay in 4 interest-free payments of $687.50 Learn more
Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Starting a business
📅 May 20 (Wednesday)
all guided by Italian bartender Davide Airaghi
(Discount automatically applies at checkout
A beginner-friendly workshop for future bakers & baking-preneurs
Japanese Rice Bowl Masterclass July 14 how to make ice cream Starting a businessJoin our Japanese Rice Bowl Masterclass and learn how to create Donburi, the Japans most popular everyday comfort foods that can be added to food stalls, cafs, cloud kitchens, restaurants, or home based food businesses. Learn from Japanese Chef Takashi Kawasaki Understand the proper techniques, flavor balance, authentic ingredients, and cooking methods directly from a Japanese chef who understands authentic Japanese cuisine. Workshop Menu: Gyudon
US$ 20.00
US$ 92.00
US$ 85.00
