Mixed Lamb Lamb Manufacturer

Manufacturer

Allergens: MILK

During cooking: Cook from chilled 190°C / Fan 170°C / Gas 5 for 30 minutes

If freezing at home

Season lamb with pinch of salt and pepper

Mixed Lamb Lamb ManufacturerQuantity represents Kilograms E. G. Quantity 1 = 1KG This item has a single variation of small pieces This item is mixed, therefore will contain a combination of Leg, Shoulder, Neck and Ribs If you would prefer a cut with less bone we would recommend Leg or Shoulder Storage Keep refrigerated, once opened use within 24 hours and do not exceed the use by date. For best quality, freeze as soon as possible after purchase and always within the use by date.