Pay in 4 interest-free payments of $10.50 Learn more
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Aroma: Elegant and understated
Ginjo sake was rare and mostly just for competitions
Wild Arc Farm "Aurora"
aged cheeses
rather than diluted with yuzu juice & sugar
Furosen "Wataribune" [720ml] spring nama Aroma: Elegant and understatedUehara Shuzo uniquely uses a colossal vertical wooden press and ferments with ambient yeast. Furosen "Wataribune" Yamahai Junmai Ginjo Muroka Nama Genshu Uehara Shuzo, Shiga The experience: Earthy, nutty & light. A really great natural style of sake without drinking too funky. Drink slightly chilled, at room temperature, or warmed. Just like all Uehara sake, the subtleties of the sake shine when warmed. Process: Yamahai ABV: 17% Ingredients: 65%
US$ 40.00
US$ 62.46
US$ 120.00
US$ 1750.00
US$ 500.00
US$ 61.96
