Koro - Junmai Ginjo Size:720 ml rabbit-labeled sake that enhances the

rabbit-labeled sake that enhances the enjoyment of cherry blossom viewing

“Sayuri” is a coarsely filtered sake in a cheerful bottle

this sake is made only with rice

this yuzu sake will get you hooked

This undiluted

Koro - Junmai Ginjo Size:720 ml rabbit-labeled sake that enhances theIf youre looking for a textbook example of a ginjo style sake using koro yeast, (aka Kumamoto yeast and Association No. 9 yeast), this is the one; its made at the brewing center where the yeast was isolated back in 1952. The fruity aromatics coming from this yeast are calm and lasting, and the mouthfeel is made smooth by sufficient maturation. Its also easy to pair with various foods.