Japanese Soba Cha wild and because of the lower

and because of the lower steeping temperature

it would be best for teas that don't need to maintain high temperatures

Just simmer the spices in cider for 15 minutes to an hour depending on how spicy you like it

Hand-crafted genuine Jingdezhen clay for those who appreciate the beauty in details when making tea

among other things

Japanese Soba Cha wild and because of the lowerThis is probably one of the most easy to drink and good for any occasion offerings. Soba Cha is exactly what the name translates to Buckwheat Tea. The buckwheat is roasted to perfection and packed with health benefits, without any caffeine. When steeped, soba is an inviting, aromatic drink that has a fresh baked, nutty, toasty flavor. It is mild and refreshing and can be steeped long without becoming unfavorable. And of course, it's gluten free!