Ine to Agave 'Hanakaze Wind Flower' shochu Local rice

Local rice

also savory-driven with notes of freshly cut herbs

refreshing the palate for the next piece

it's a showcase of what happens when a brewery commits fully to doing things the right way

small batch production

Ine to Agave 'Hanakaze Wind Flower' shochu Local riceThe name "Hana Kaze" carries layered meanings. "Hana" (flower) comes from the Japanese name for hops. In Akita, an ancient doburoku (unfiltered, rustic sake) recipe made with Japanese wild hops as a stablizer has long been called "Hanamoto" (flower starter mash). "Kaze" (wind) represents the strong winds of Oga, which arethe core concept of the Craft Sake series. To date, Ine to Agave has experimented with nearly twenty secondary ingredients, with