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The parchment covered coffee was then washed in water channels with fresh water and sent to soaking tanks where it sat underwater for a further 24 hours
through to processing and drying
to break down the sugars and remove the mucilage (sticky fruit covering) from the outside of the beans
AND CREAMY MILK CHOCOLATE
The coffee was then rested in parchment
COLOMBIA - Castellon Gesha / Natural (Reserve Range) 125g:Whole Beans Filter The parchment covered coffee wasTasting Notes: SYRUPY, TOFFEE, TROPICAL FRUIT, APRICOT JAM Origin Colombia Region Circasia Farm Jairo Arcila Variety Gesha Altitude 1600 1650 masl Proc. Method Natural Jairo Arcila has been in the coffee industry for 43 years. Throughout this time he has dedicated his life to promoting specialty coffee from Colombia. This Gesha is grown and hand picked at Finca Castellon. Cherries are then dry fermented for 14hrs. The coffee is then dried on raised
