Cecilia Beretta Picaie Rosso Region-Bierzo The wine is then left

The wine is then left to mature on fine lees until spring for 6 to 8 months in stainless steel vat

Stainless‑steel fermented and lees‑aged

Smooth and full in the mouth

vegan-friendly Languedoc rosé from a respected family estate

It’s the can’t-miss bottle behind the bar

Cecilia Beretta Picaie Rosso Region-Bierzo The wine is then leftWhat it tastes likeLuminous ruby red with aromas of cherry, dried fruit, vanilla and spice. Warm and powerful on the palate with soft tannins and a persistent finish. Why you should buy itAged 8 months in oak, this Corvina, Merlot and Cabernet Sauvignon blend is award winning and rich in appassimento character. What to enjoy it withPairs perfectly with red meat, game, braised dishes or aged cheeses. Wine StoryNamed after the tradition of drying grape