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A serious cellar wine
yet lifted by Meunier’s signature acidity
The mountain elevation shows up in the glass — ripe but lifted
producing Loire Chenin Blanc that trades in tension and minerality rather than sweetness
perfume and longevity
Cascahuin Tequila Blanco web-unpublished A serious cellar wineRooted in the mineral rich soils of El Arenal, Jalisco, the Blanco is a true expression of place. Brick oven cooking coaxes out the agaves natural sweetness while preserving vibrant citrus and fresh herbaceous notes. Clean and approachable, with a palate that balances sweet, cooked agave, a whisper of bitterness, and a crisp, refreshing finish.
