Sticky Rice Puerh Size:100g. cake The size is great for

The size is great for solo or paired tea sessions

The pinkish-orange clay is partially glazed and ash fired

We are so happy to have a small amount of this spectacular tea to share with you

It's like a take on other breakfast blends

The leaves of Nuo Mi Xiang (Semnostachya Menglaensis) literally translate to "Sticky Rice Aroma"

Sticky Rice Puerh Size:100g. cake The size is great forThe wait is over! We are so excited to finally have these cakes in our hands (and cups). This shou Puerh comes from the Ai Lao Mountains and is delicious by itself, but its real treat is the herbs mixed into the leaves. The leaves of Nuo Mi Xiang (Semnostachya Menglaensis) literally translate to "Sticky Rice Aroma", and for a reason: they give off an aroma uncannily similar to sticky rice. Combined with the Puerh leaves, the combination is deep but