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A New Zealand speciality
12 Months Barrel Maturation
A complex and layered medium to full bodied wine with flavours of liquorice and black pepper
Indigenous yeast fermentation
toasted spice
Fino Valley 2017 Hawkes Bay Merlot/Malbec blueberry A New Zealand specialityVineyard Region Hawkes Bay, New Zealand Vinification 100% hand harvested 100% de stemmed then crushed Indigenous yeast fermentation 2 3 weeks total cuvaison Twice daily remotage 12 months french oak maturation 13. 0% Vol. Data Sheet More information can be found in the product sheet here.
