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The experience: Sharp & dry sake with notes of pear and almonds
Brewed using the soft and clean water from Koyasan in Wakayama Prefecture
6 day skin fermentation
The experience: Rollercoaster of textures
with a quiet persistence
Gut Oggau "Joschuari" (2021) [750ml] local The experience: Sharp & dryMechtild and Bertholdis son, the brother of Emmeram and Timotheus, and married to Wiltrude. A man with style and a charasmatic, complex character, he has a mind of his own. Indeed, as the principal heir to Gut Oggau, with his dry humour and quick wit, he can more than stand up to his father. Yields: 1. 5 2. 5 tons per hectare Soil: limestone and slate Varieties: Blaunfrankisch Vinification Method: Grapes are hand harvested and destemmed. Fermentation
