Tonda Pizza Flour – Molini Pizzuti 10Kg Grocery Ideal for the preparation of

Ideal for the preparation of medium/short leavening doughs

The handle provides a secure grip

Use Dough-Proofing Mode to bring the oven’s temperature as low as 20 °C

providing additional space for chopping

made from weather-resistant

Tonda Pizza Flour – Molini Pizzuti 10Kg Grocery Ideal for the preparation of70% HYDRATION EASY A blend of flours specially designed for the classic round pizza, called tonda in italian. A type 0 soft wheat flour, aromatic and nutritious, is combined with Carosella wholemeal soft wheat flour, an ancient grain rich in micronutrients dating back to Roman times: it is the hallmark of this flour with an intense fragrance. Thanks to the dried rye sourdough, the pH of the dough is lowered, improving the yeasts activity. With Tonda