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Pair it with mushroom risotto or roasted meats to unlock its full potential
picked in September when they are so ripe they have begun to shrivel on the branch and the sugars have concentrated
with nuts and dried fruits
and the freshness that defines the house style
) biodynamically farmed trees
Clos du Mont-Olivet Chateauneuf-du-Pape La Cuvee du Papet 2016 2025 L'Assemblage Part 1 Pair it with mushroom risottoHistory runs deep herethis estate traces its roots to 1547, and since 1990, the Cuve du Papet has represented its pinnacle. A blend of 70% Grenache, 15% Syrah, and 15% Mourvdre from prime Chteauneuf lieux dits, aged mostly in large foudre. Black cherry and mulberry meld with dried porcini and wild game notes, supported by firm, gripping tannins and fresh acidity. Classic Chteauneuf du Pape tradition.
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