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honeyed cereal and chocolate
The heady influence of the wine works exceptionally well with the elegant peat smoke of the single malt
It is distilled at the family-run Sanwa Shurui distillery on the southern Japanese island of Kyushu
fragrant character of their whisky
balanced by bright lemon zest
Iichiko Saiten Teaninich Distillery honeyed cereal and chocolateiichiko Saiten, meaning to make a mark, is a Japanese Honkaku shochu, the most strictly regulated style of shochu, made from 100% barley and created specifically for cocktails. It is distilled at the family run Sanwa Shurui distillery on the southern Japanese island of Kyushu, the birthplace of the spirit and home to the 500 year distilling tradition.
