Horaisen - Wa kikusui-rice The first whiff is one

The first whiff is one of fruity sweetness

Hakkaisan Shiboritate shows off best when served chilled or even on the rocks

“Omoeraku” Nikko Cedar Tokkuri is a carafe with a lid

The base sake is junmai

Finally in 1967 when they were able to make junmai sake once again

Horaisen - Wa kikusui-rice The first whiff is oneThis sakes name is derived from the brewerys slogan Wajo Ryoshu (), which basically means that human harmony brews good sake! Hopefully, drinking this sake with friends will produce a harmonious bond! The nose has white flowers with some nuttiness coming from the umami. This supports the flavor of caramel corn sweetness and dried apricot that spreads over your palate and is superbly balanced with nuanced acidity.