Suigei - Kaju - Pomelo Shizukuhime or combine with bourbon for

or combine with bourbon for a manhattan with a Japanese twist

calming sweetness

The mash is carefully strained to give it a smooth

Izumiryu Yahiko “Kiwami” is both graceful and bodied

If there was ever a sake to pair with Mexican food

Suigei - Kaju - Pomelo Shizukuhime or combine with bourbon forThis unique bottle contains 35% fruit juice made from a luxurious blend of Tosa buntan a specialty pomelo of Kochi prefecture and yuzu. Using Suigeis premium sake as its base, it delivers the brands signature refined umami and clean finish with one of a kind citrus flavor. The refreshing, sweet yet tart juiciness of buntan and yuzu make for an invigorating aperitif when served straight, or a lively cocktail when given a spritz of soda.