NYT Cooking No-Recipe Recipes charcuterie Combines lemongrass with refreshing peppermint

Combines lemongrass with refreshing peppermint and a hint of dried apple

a little bit goes a long way with this salve

this Mexican-style queso dip delivers authentic taste and irresistible heat

subtle sweet flavor with a hint of citrus and cloves

Risotto with basil pesto has carnaroli rice

NYT Cooking No-Recipe Recipes charcuterie Combines lemongrass with refreshing peppermintSam Sifton, an assistant managing editor of The New York Times and founding editor of NYT Cooking, has inspired millions of home cooks with his informal, improvisational No Recipe Recipes, published in his beloved regular newsletter, "What to Cook." Sifton's argument is a simple one: Cooking with a freeform recipe is a kitchen skill every home cook can develop, it's easier than you think, and it's an easy way to make nightly cooking more satisfying