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This beer represents an accurate depiction of hops in their ever changing forms within the passage of time and processing in a single hop year
2 and 3 years old lambic refermented in bottle for at least 6 months
Double Fruit Sour Double IPA with wheat and oat
and his relentless quest to make the best apple mead possible — in concert with James' barrel expertise
Huckleberry
Hudson Valley Glycerin Mango Papaya Style_Lambic This beer represents an accurateDouble Fruit Sour Double IPA with wheat and oat, milk sugar, mango and papaya; hopped with Citra and El Dorado.
