Harushika - Shiboribana Cold and sweet rice on the

and sweet rice on the nose

long finish that tells us it’s brewed under excellent supervision

Nanbu Bijin AWA lets the sake remain true to itself

Notes of bright yellow flowers will grace your nose first

The strawberry flavor is all natural

Harushika - Shiboribana Cold and sweet rice on theShiboribana comes from the Japanese word shiborippana, meaning the very beginning of pressing sake. This slightly rich nama (unpasteurized sake) has a fruity aroma of strawberry and lychee. Fukunohana rice has a bit of protein, which gets broken down into amino acids, creating umami and richness in the sake. Take in the ginjo aromas by drinking this sake nouveau in a wine glass.