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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Material: 800 micron 304 grade stainless steel mesh
Food Grade up to 250° F
Racking should be done after settling (typically 1 week)
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Barebottle Brewing Company
except that they have been sorted to a higher standard (US sorting)
Lallemand | BETA CO-INOC™ | Dry Malolactic Bacteria | 25 hL / 660 Gallon Dose itemID-29789 Material: 800 micron 304 gradeCo inoculation strain for fresh and fruit forward wines BETA CO INOC is a strain of Oenococcus oeni that slowly utilizes malic acid over the course of alcoholic fermentation. Produces low levels of diacetyl and volatile acidity Slow to start but finishes fast Add BETA CO INOC 24 48 hours post yeast inoculation. Not recommended for use in a sequential MLF Isolated from the Abruzzo region of Italy PRO TIP: If alcoholic fermentation is sluggish or stuck,
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