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and dark chocolate
California Napa Valley AVA Food Pairing
and a hint of spice unfold gracefully
dark chocolate and rich soil tones
and passionfruit add depth and complexity
Château du Tertre 2014, Margaux Yarra Valley and dark chocolate58% Cabernet Sauvignon, 20% Cabernet Franc,12% Petit Verdot, 10% Merlot A beautiful savoury nose that's rich and enticing. Black fruit dominance which is slightly different to other years. Not better or worse because of it but different and still moreish and will offer relatively early access to its undoubted charms 94 Points Wine Advocate
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