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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Please see the specs below for information on this particular model
SRM (Color Range): 7-10
Under low pH conditions
Set a temperature on the controller
One of these will help to hold the sparge arm against your kettle
The OxyWand™ Oxygenation Kit - 0.5 Micron itemID-16884 Please see the specs belowUse the OxyWand to infuse oxygen into your must during the start of fermentation to feed yeast and to reduce volatile sulfur compounds (VSC's) with a process called Macro Oxygenation. It is actually very easy to do. Insert the wand, turn on oxygen, and leave it on only while you punch the cap. After three days or when your wine has reached 10% alcohol stop oxygenating. Yeast use the oxygen as a nutrient to produce healthy cell walls which helps to
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