Cochinillo and Cochi Belly Roasting Class - July 11 French pastry class Philippines yield & pricing)

yield & pricing)

and Broccoli Aglio e Olio

and Harissa

✔ Understand why time is the most valuable ingredient in artisan bread

• Hands-on baking of savory and sweet pies

Cochinillo and Cochi Belly Roasting Class - July 11 French pastry class Philippines yield & pricing)Roasting is one of the most profitable products you can add to your menu. Whether for catering, party trays, celebrations, or a roasting business, customers are always willing to pay for crispy skin and juicy, flavorful meat. Join our Cochinillo & Cochi Belly Roasting Workshop and learn the professional techniques behind restaurant quality roasted pork and chicken. What You'll Learn: Cochinillo (chef best seller) Cochi Belly (chef's best seller)