Adriatico Cook Book by Paola Bacchia Date_Cooking_Class Antichi Sapori di Casa is

Antichi Sapori di Casa is a farm located in Piedmont region a particular agricultural area

to prepare quick appetizers

and meals kids will actually enjoy

blended precisely for superior performance

Suitable to be combined with all dishes of Mediterranean cuisine

Adriatico Cook Book by Paola Bacchia Date_Cooking_Class Antichi Sapori di Casa isThe Adriatic Coast, from Trieste along the coast proceeding south of Venice to Puglia is less discovered than the western coastal areas of Italy. Enjoy this beautifully crafted cookbook charting the food traditions in the towns along the dramatic coastline. Join Paolo Bacchia on this gastronomic tour of 750 miles of coastline! Enjoy an abundance of seafood, pasta, rice, polenta, and meat dishes with the discoveries you will make in Adriatico.