Delizia Spicy Pickled Cocktail - Olives, Pearl Onions, Gherkins, and Chili Pistachios Pairs well with: Cayenne Pepper

Pairs well with: Cayenne Pepper Fused Olive Oil

Together they make the perfect vinaigrette for salads and bread dipping

Meaty Gordal olives are hand stuffed with spicy red Spanish Piri-Piri chilies and sweet Spanish garlic cloves

use with vegetables

please follow these guidelines:

Delizia Spicy Pickled Cocktail - Olives, Pearl Onions, Gherkins, and Chili Pistachios Pairs well with: Cayenne PepperA classic Spanish pickles mix known as "Banderillas Picante." Includes small Spanish pearl onions, firm and meaty Manzanilla olives, spicy red piri piri chili peppers, medium hot green piri piri chili peppers, and small crunchy gherkin pickles. Serve as hors d'ouvres or skewer on a tooth picks as a traditional Spanish tapas dish. The olives are handpicked and cured using a third generation producer's family recipe for low salt brines. The process