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Pair this nectar with seared scallops drizzled in a citrus reduction or a wild mushroom risotto for a divine experience
during a cocktail
The southern exposure here gives ripe fruit with rounder tannins than northern parts of Montalcino
ensuring a balance of crispness and creaminess
with a great potential for aging
Domaine Hudelot Bourgogne Hautes-Cotes-de-Nuits Colombieres '23 grolleau Pair this nectar with searedImmerse yourself in the symphony of flavors with this Pinot Noir from Bourgogne Hautes Ctes de Nuits, France. Delicate aromas of ripe red berries intertwined with earthy notes dance on the palate, leading to a velvety finish. The winemaker's notes reveal a harmonious blend of red fruit and subtle hints of spice. Pair this captivating wine with seared duck breast or wild mushroom risotto for a truly exquisite dining experience.
