and crushed peppercorn with underlying graphite notes
The winemaker's artistry is evident in every sip
This wine captivates with flavors of lychee
Perfect with lobster bisque or creamy pasta dishes
The 2019 vintage reveals complex aromas of cherry
Jean-Baptiste Boudier Pernand-Vergelesses 1er Cru 'Sous Fretille' Blanc '23 region_sauternes and crushed peppercorn with underlyingThis Premier Cru white wine shimmers with a brilliant gold color. The nose is rich and inviting, unfolding with classic aromas of yellow apple, ripe peach, toasted hazelnut, and a touch of buttered brioche. On the palate, it is broad and creamy, showcasing a luxurious, rounded texture that is perfectly balanced by a firm line of citrus driven acidity. Layers of stone fruit, lemon curd, and a pronounced stony minerality unfold with grace and power.