Raymond Sommelier Sel Cab '23 agarena adding depth and complexity

adding depth and complexity

Weinbau Vineyard

Aromas of ripe blackcurrants and dark chocolate intertwine with hints of cedar and freshly cracked pepper

leading to an invigorating finish with a hint of pleasant bitterness

The palate is powerful yet refined - flavors of plum

Raymond Sommelier Sel Cab '23 agarena adding depth and complexityInviting notes of ripe blackcurrant and dark cherry are accented by hints of vanilla and subtle cedar on the nose. The palate reveals a rich tapestry of dark fruit flavors complemented by velvety tannins and a long, elegant finish. This Cabernet pairs beautifully with grilled lamb chops, roasted root vegetables, and aged cheddar cheese.