Arette Artesanal Anejo Suave Tequila MENU serious Pinot Noir

serious Pinot Noir

and it lands closer to serious than poolside: bone-dry

only found in our Southwest corner of the valley

This small but superb Western Highland distillery was founded in 1794

5g/l dosage

Arette Artesanal Anejo Suave Tequila MENU serious Pinot NoirFive generations of the Orendain family have made tequila in Jalisco's Tequila Valley since the 1900s. The Artesanal line represents their most traditional production: 100% Blue Weber agave cooked 15 hours in brick ovens (not modern autoclaves), fermented with a proprietary yeast in original cement vats, and double pot distilled. The Aejo Suave rests 20 months in ex bourbon barrels, developing smoothness without losing agave character. No additivesno