Cellulose Gum Oil flavoring: Propylene glycol
An artful blend of toasted hazelnut and chocolate with a touch of vanilla on the finish
soylecithin (an emulsifier)
caramel color
OCTOBER: Fudge
Red Velvet Fudge Teacher Cellulose Gum Oil flavoring: PropyleneLayers of fudge flavors featuring decadent red velvet cake & vanilla topped with chocolate cookie crumbs. Ingredients: sugar, water, hydrogenated palm kernel oil with soy lecithin, butter (cream [milk], salt), corn syrup solids, brown sugar, nonfat dry milk solids, cream (milk) powder, sorbitol, salt, natural & artificial flavors, chocolate liquor, oreo cookies (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate \,